Classics
Cous Cous
All you need is 5 minutes to cook up a dish flaunting the flavours of the Mediterranean, an exotic name originally from North Africa and traditions from Italy to Brazil. Eclectic? Perhaps. But it’s already become a classic.
Not least because couscous goes so well with most of the stuff already in your fridge. It won’t let you down. And neither will you.
Barley
Versatile, portable and unshakeable: barley is a 10-minute classic for your soups, risottos and hot and cold first courses.
Spelt
Ready in just 10 minutes, this bestseller is a classic grain you’ll want to keep in your cupboard for summer salads and winter broths. A timesaver that will save your dinner, whatever the season.
5 Grains
Spelt, barley, long wholegrain rice, kamut and oats. 5 classic grains ready in 10 minutes to create fresh salads and comforting minestrone all year round. Nothing can ever come between you and a delicious lunch ever again.
Giant Cous Cous
Delicious, quick, and incredibly versatile! Giant couscous is the perfect ally in the kitchen: it's ready in just minutes and lends itself to endless combinations. Perfect with crunchy vegetables, flavorful legumes, fragrant spices, or delicate fish fillets, it easily transforms into a healthy, complete, and flavorful one-pot meal. Whether you're looking for a light meal or a more indulgent recipe, giant couscous is always the right choice!