Grains
Bulgur and Quinoa
From the Andes to Turkey, bulgur and quinoa combine their goodness and flavour to make them ready for you to eat.
Steamed, with a drizzle of oil, for unforgettable dishes or at least ‘al desko’ lunches that are much more appetising than usual.
7 Grains
Enjoy them just as they are.
Heat them in a pan or microwave.
Add a sauce like you would for a pasta
or risotto dish, eat them in hot or cold dishes.
You can genuinely do what you like
with these 7 grains,
and you’ll never go wrong.
Spelt
Since spelt has excellent goodness
and a strong flavour which goes well
with almost everything,
we’ve steamed it
and dressed it with a drizzle of oil,
so that it’s ready for you to use in cooking
or pop in the picnic basket.
Fantastic, right?
Tricolor Quinoa
Made with a perfect combination of white, red, and black quinoa, this dish is packed with plant-based protein. Steamed with a drizzle of olive oil, just add your favorite ingredients!