Say goodbye to those evenings spent preparing lunch for the next day! The exotic flavor of quinoa, the hearty taste of peas, and, as if that weren't enough, the aroma, flavor, and natural properties of corn and carrots.
Open them and you can choose to eat them as they are, add them to your salad for that extra kick, or pair them with your favorite ingredient (ours are cherry tomatoes!).
Whatever you choose, you'll have a healthy, delicious, and quick meal, even at the office...or wherever you like!

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-> Learn more about Quinoa and Pea Salad

Are you ready for the most ready-made of ready-made dishes? Okay, let's start with order: farro, beans, peas, and carrots have come together for an explosion of color, aroma, flavor, and natural properties. Plus, preparing them is a breeze: just open them and they're ready. Otherwise, you can add them to salads and soups or pair them with whatever ingredient takes your fancy (how about some sautéed zucchini?) Yes, we think you're really ready to enjoy them.

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-> Learn more Farro and Legume Salad

Couscous and chickpea salad with vegetables, ready-made and delicious as is.
The first gluten-free salad of grains, legumes, and vegetables, made with corn couscous, the result of Pedon's expert selection of raw materials and careful monitoring throughout the production process.

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-> Learn more about Couscous and Chickpea Salad