Gluten Free Hulled
Red Lentils Hulled
Removing the most fibrous part of the seed makes them more digestible, making them ideal even for those with a delicate digestive system. Another great advantage is how quick they are to prepare: they don't require soaking and cooking times are significantly reduced, allowing you to bring nutritious dishes to the table in no time. Furthermore, thanks to their naturally soft consistency, they are perfect for making cream soups, purees, hummus, and meatballs.
Hulled yellow lentils
Removing the most fibrous part of the seed makes them more digestible, making them ideal even for those with a delicate digestive system. Another great advantage is how quick they are to prepare: they don't require soaking and cooking times are significantly reduced, allowing you to bring nutritious dishes to the table in no time. Furthermore, thanks to their naturally soft consistency, they are perfect for making cream soups, purees, hummus, and meatballs.
Hulled cannellini beans
Removing the most fibrous part of the seed makes them more digestible, making them ideal even for those with a delicate digestive system. Another great advantage is how quick they are to prepare: they don't require soaking and cooking times are significantly reduced, allowing you to bring nutritious dishes to the table in no time. Furthermore, thanks to their naturally soft consistency, they are perfect for making cream soups, purees, hummus, and meatballs.
Shelled green peas
Removing the most fibrous part of the seed makes them more digestible, making them ideal even for those with a delicate digestive system. Another great advantage is how quick they are to prepare: they don't require soaking and cooking times are significantly reduced, allowing you to bring nutritious dishes to the table in no time. Furthermore, thanks to their naturally soft consistency, they are perfect for making cream soups, purees, hummus, and meatballs.
Hulled chickpeas
Removing the most fibrous part of the seed makes them more digestible, making them ideal even for those with a delicate digestive system. Another great advantage is how quick they are to prepare: they don't require soaking and cooking times are significantly reduced, allowing you to bring nutritious dishes to the table in no time. Furthermore, thanks to their naturally soft consistency, they are perfect for making cream soups, purees, hummus, and meatballs.
Hulled broad beans
Removing the most fibrous part of the seed makes them more digestible, making them ideal even for those with a delicate digestive system. Another great advantage is how quick they are to prepare: they don't require soaking and cooking times are significantly reduced, allowing you to bring nutritious dishes to the table in no time. Furthermore, thanks to their naturally soft consistency, they are perfect for making cream soups, purees, hummus, and meatballs.
