Dalla Buona Terra
Good and beautiful as per tradition.
We at Pedon have been selecting pulses, grains and seeds for over 35 years. And as you can imagine, after 35 years of “not this one, this one”, we’ve got a very good idea of the meaning of quality. This is why, when we decided to call this range “Dalla buona terra” (“From the Good Earth”), we did so with full peace of mind, certain that we could offer a range of truly outstanding standard and organic ingredients. A traditional style of cooking and traditionally good flavour, they can also be used in surprising ways.
More than 30 varieties of traditionally cooked grains and pulses for any kind of dish you can think of.
Would you ever have imagined finding more than 10 different seeds for your bread, focaccia, cakes, bread sticks, biscuits, yoghurt, salads and soups?
Introducing traditional, organically farmed pulses and grains. With all their fibre and proteins, they taste good and make you feel good, and can be used for many, many dishes.
Traditional pulses and grains from all over Italy, for a taste of top-quality, brand-new products without having to leave your table.
Traditional grains and pulses naturally gluten free, in a 100% recyclable paper package.
Traditional cereals and legumes, naturally gluten-free, in 100% recyclable paper packaging.
