Pulses, seeds and grains in every combination.
Pulses that seem anything but.
Cooked just right without any preservatives.Ready to eat.
Pulses like you’ve never seen them before – great as a snack and much more!
Great satisfactions in few minutes.
What’s best about Italy?His kitchen.
Italian quality from 20 regions.
The lentils you eat are good for others too.
The range of ingredients and preparations for desserts and baking, certified gluten-free.