Sesame
All shapes and sizes for staying in shape.
Dry, toasted, whole, hulled, as a sauce:
sesame seeds are one of the top 5 seeds used in cooking.
They are a reserve of energy, phosphorus, calcium and magnesium.
In Asian cuisine, sesame is combined with salt to make gomashio,
and the idea for tahini sauce – sesame butter – came from Turkey (any hummus fans out there?).
Rich in fibre.
Record vegetable calcium content.
Source of protein.
What a story!
Sesame grows where all other plants fail. That’s why it’s one of the first known crops of Africa and India
The saying “Open Sesame!” is based on fact: sesame fruits open up, spreading their seeds everywhere.
In India, sesame is considered to be a superior food
and is used in
Ayurvedic medicine.
Our products made of Sesame
Want to try using sesame in your cooking?
Take a look at our recipes.
