Are you ready for the readiest of ready meals? OK, best start at the beginning: spelt, beans, peas and carrots have come together for an explosion of colour, aroma, flavour and natural properties. Preparing them is as easy as pie – just open them up and they’re ready.Alternatively, add them to salads and soups or mix them with whatever ingredient inspires you the most (how about stir-fried courgettes?). And that’s it – you’re ready to eat.