Millet, lentils and flaxseed for risottos. Because rice is great, but alternative risottos are just what you need to spice up your winter dinners. Fry off, add broth, cook for 10 minutes and it’s done. Great, right?
Naturally pre-cooked,no soaking required
Find out the raw ingredients
Fry off the mix
and add
water or broth
Grains and pulses
to create a nutritionally balanced dish
Take a look at our recipes with Millet and lentils with flax seeds