Nutrition
Facts

Gluten-free comfort food in the form of pulses and grains to ward off the cold.
10 minutes is all you need to reinterpret a great traditional Italian dish and feel full of beans. A classic with a twist.

Naturally pre-cooked,
no soaking required

Find out the
raw ingredients

Gluten-free,
certified by the

Italian Coeliac Association

To warm up your

winter dinners

Feeling peckish??

Take a look at our recipes with Minestrone

Green Peas

Red Lentils

Soya

Broad beans

Lenticchia Pedina

Black eyedbeans

Cannellini beans

Cranberry beans

Adzuki beans

Chickpeas

Red kidney beans

Edamame

Navy beans

Lentils

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