Gluten-free comfort food in the form of pulses and grains to ward off the cold.10 minutes is all you need to reinterpret a great traditional Italian dish and feel full of beans. A classic with a twist.
Naturally pre-cooked,no soaking required
Find out the raw ingredients
Gluten-free, certified by the
Italian Coeliac Association
To warm up your
winter dinners
Take a look at our recipes with Minestrone