Red rice
All the wonder of rice, plus extra goodness. And coloured red.
Long grained and burgundy coloured, red rice is an accessory you can’t do without as autumn turns to winter. It’s great alongside dark vegetables or as a side for white meats…
It’s also great for your diet, what with all its fibres and mineral salts. And it’s good for your blood sugar levels too. If it’s not part of your repertoire, that’s only because you hadn’t discovered it yet.
And now you have.
It’s also great for your diet, what with all its fibres and mineral salts. And it’s good for your blood sugar levels too. If it’s not part of your repertoire, that’s only because you hadn’t discovered it yet.
And now you have.
Gluten-free.
Source of fibre and low in fat
Regulates gastric and intestinal functions.
What a story!
There are over 100 varieties of rice.
Rice is grown in over 100 countries,
but 90% of the global crop is cultivated in just 15 countries..
Our products made of Red rice
Look at what you can make with red rice.
