Cranberry beans

They’re round, look good and taste good too. What more do you want?

First of all their colour scheme is immediately striking – pale pink with maroon streaks. Literally culinary art… Ideal for eating fresh on long summer days, and also in soups and with grains. Cranberry beans are also an excellent choice for those trying to slim down
as they have a superpower: they’re really filling.

Great providers of magnesium, iron and potassium.

Full of vitamins.

Rich in
fibre.

What a story!

The cranberry bean is one of the best-known varieties of
Phaseolus Vulgaris
, the common bean.

The cranberry bean is a citizen of the world, although it originated in central-southern America.

We have to thank
for bringing cranberry beans to Europe (seriously, thank you).

Green Peas

Red Lentils

Soya

Broad beans

Lenticchia Pedina

Black eyedbeans

Cannellini beans

Cranberry beans

Adzuki beans

Chickpeas

Red kidney beans

Edamame

Navy beans

Lentils

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.